WC
Wendy's Co (WEN)·Q3 2025 Earnings Summary
Executive Summary
- Q3 2025 was in line with expectations: global systemwide sales fell 2.6% on constant currency as U.S. comps declined 4.7%, offset by international growth of 8.6%; total revenues were $549.5M, adjusted EBITDA rose 2.1% to $138.0M, and reported diluted EPS was $0.23 (adjusted EPS $0.24) .
- Against consensus, Wendy’s beat on revenue ($549.5M vs $534.5M*) and EPS ($0.24 vs $0.195*), aided by lower incremental advertising spend and G&A, despite U.S. margin pressure; estimate counts: EPS (26), revenue (17)* .
- Management launched “Project Fresh” turnaround (brand revitalization, operational excellence, system optimization, capital allocation) and disclosed a mid‑single‑digit percentage of U.S. closures beginning Q4’25 into 2026 to improve unit economics .
- 2025 guidance was largely reaffirmed, but capex + franchise development fund was cut to $135–$145M (from $165–$175M) and free cash flow raised to $195–$210M, with Q4 expected to be the trough; dividend of $0.14 declared and $14M buybacks in Q3 .
- Near-term catalysts: clarity on U.S. system optimization and closures, scaling FreshAI/digital menu boards, and national launch of core chicken tenders (“Tendys”) with six sauces; strong early demand noted .
What Went Well and What Went Wrong
What Went Well
- International strength: systemwide sales +8.6% with growth across all regions; openings included first restaurant in Ireland and second in Australia (highest opening day sales in history) .
- Operating discipline: adjusted EBITDA +2.1% to $138.0M, supported by lower incremental advertising funding and G&A, plus higher other operating income .
- Company-operated outperformance: U.S. company stores outperformed the system by 400 bps in SRS; “we’re proud of this progress and are scaling these initiatives across the system” — Ken Cook .
What Went Wrong
- U.S. margin compression: U.S. company-operated restaurant margin fell 250 bps YoY to 13.1%, driven by commodity (beef) and labor inflation and weaker traffic .
- Lower revenue drivers: total revenues declined 3.0% YoY to $549.5M, primarily due to lower advertising funds revenue and franchise royalty revenue .
- Consumer/value pressure: management cited “heightened industry competition and consumer pressure,” with lower-income cohorts under strain; Q4 expected to be trough .
Financial Results
Sequential performance (Q1 → Q3 FY2025)
Year-over-year (Q3 FY2024 → Q3 FY2025)
Segment and KPIs
Results vs Wall Street Consensus (S&P Global)
Values retrieved from S&P Global.
- indicates consensus estimate values.
Guidance Changes
Earnings Call Themes & Trends
Management Commentary
- “Project Fresh is structured around four strategic pillars: Brand Revitalization, Operational Excellence, System Optimization, and Capital Allocation… to increase AUVs, improve restaurant profitability, and create value” — Ken Cook .
- “U.S. company-operated restaurants outperforming the system by 400 basis points in same restaurant sales during the 3rd quarter… we’re scaling these initiatives across the system” — Ken Cook .
- “Closures expected to begin later this year and continue into 2026… around a mid‑single‑digit percentage of U.S. restaurants would end up closing… intent is to strengthen the system, not to charge closure fees” — Ken Cook .
- “We launched a new core menu offering: Chicken Tenders… demand was so strong that some restaurants sold out even before the national media support” — Ken Cook .
Q&A Highlights
- Franchisee health and cash flow: pockets of pressure to be addressed via system optimization (improve, transfer, or close underperformers), redeploy capital into remaining units .
- Value strategy: Biggie Bag ($5) and $8 JBC meal performed; opportunity to attract new customers by balancing price with quality story; app-targeted value .
- Unit optimization: mid‑single‑digit % U.S. closures; case-by-case approach; potential land monetization on company-owned properties (~645 sites) to fund reinvestment .
- AUV over unit growth: capital shifting from U.S. build-to-suit to tech and marketing to drive AUVs; FreshAI/digital menu boards and back‑of‑house systems highlighted .
- Dayparts and beverages: breakfast underperformed but new cold brew/cold foam and sparkling energy to support morning and snacking; beverage launches on track .
Estimates Context
- Q3 2025 beat on both revenue and EPS versus consensus: revenue $549.5M vs $534.5M*, EPS $0.24 vs $0.1952*; 17 revenue estimates and 26 EPS estimates* .
- Q2 also beat; Q1 was roughly in line on EPS and slightly below on revenue. With Q4 expected to be the trough, estimate revisions may focus on U.S. comp trajectory, margin recovery pace (beef inflation), and cadence of system optimization benefits .
Values retrieved from S&P Global.
- indicates consensus estimate values.
Key Takeaways for Investors
- International growth is a resilient engine; expect continued outperformance even as U.S. comps remain pressured near term .
- Project Fresh actions (unit optimization, capital reallocation) should improve U.S. AUVs and margins over 2026, but Q4 2025 is likely the trough; watch for disclosed closure counts and early uplift where initiatives scale .
- Earnings quality improved: adjusted EBITDA up despite margin headwinds, supported by lower incremental advertising funding and G&A; monitoring beef inflation is key for margin recovery .
- Balance sheet/capital returns intact: dividend maintained ($0.14) and buybacks ongoing; free cash flow raised to $195–$210M on reduced capex/franchise fund and cash tax benefits .
- Product platform pivot: core “Tendys” launch plus beverages provide sustainable traffic levers versus transient collabs; early demand signals are positive .
- Digital execution gains (FreshAI, menu boards) correlate with company-store outperformance and higher digital mix; broader system rollout is a 2026 story to watch .
- Near-term monitoring: U.S. value messaging efficacy, breakfast recovery, and evidence of share stabilization against peers amid consumer pressure .